Vitafoods Asia 2022 ‘Stability and flexibility benefits’: Gnosis discusses first prebiotics derived from yeast at Asia expo 26-Oct-2022 By Tingmin Koe Gnosis by Lesaffre has developed its first prebiotic ingredient using yeast, with the firm banking on its stability credentials to enable it to be incorporated into a wide range of formats.
Novel ingredients Snacks will get an umami punch – and tick a number of consumer boxes – from the addition of yeast extract 18-Feb-2021 By Gill Hyslop The Savory Taste Alliance (STA) is on a mission to highlight the advantages of adding yeast to snacks.
Lallemand touts high protein yeast extract for meat alternatives 31-Jan-2017 By Louis Gore-Langton Lallemand says it has created a unique new extract, Prim Lyfe 175A, which enhances meat and bouillon notes suitable for vegetarian alternatives.